How to Make Gravy from Scratch


Introduction: Gravy is a versatile and flavorful sauce that can elevate any meal, from roasted meats to mashed potatoes. While store-bought gravy is convenient, making your own from scratch allows you to customize the flavors and create a rich, homemade taste. In this article, we will guide you through the step-by-step process of making delicious gravy from scratch.


  • Pan drippings (from roasted meat)
  • 2 tablespoons of all-purpose flour
  • 2 cups of broth (chicken, beef, or vegetable)
  • Salt and pepper to taste

Step 1: Prepare the Pan Drippings: After roasting meat, transfer it to a platter to rest. Place the roasting pan on the stove over medium heat. If there is excess fat, you can skim it off or leave a small amount for flavor.

Step 2: Add Flour: Sprinkle 2 tablespoons of all-purpose flour evenly over the pan drippings. Stir continuously to combine the flour with the fat, creating a paste-like mixture called a roux. Cook the roux for a few minutes until it turns a light golden brown color.

Step 3: Gradually Add Broth: Slowly pour 2 cups of broth into the pan, whisking continuously to incorporate it into the roux. This helps prevent lumps from forming. Continue whisking until the mixture is smooth.

Step 4: Simmer and Thicken: Bring the gravy to a simmer, then reduce the heat to low. Allow it to simmer gently for about 5-10 minutes, or until it reaches the desired thickness. Stir occasionally to prevent sticking and ensure even heat distribution.

Step 5: Season to Taste: Taste the gravy and season with salt and pepper according to your preference. Keep in mind that pan drippings may already contain salt, so adjust the seasoning accordingly. Add a little at a time, tasting as you go, to achieve the perfect balance of flavors.

Step 6: Strain (Optional): If desired, strain the gravy through a fine-mesh sieve or cheesecloth to remove any lumps or solid particles. This step is optional but can result in a smoother texture.

Step 7: Serve and Enjoy: Once the gravy has reached the desired consistency and flavors are balanced, remove it from the heat. Pour it into a gravy boat or a serving container, ready to be enjoyed alongside your favorite dishes.

Conclusion: Making gravy from scratch allows you to create a flavorful and customized sauce that complements your meals perfectly. By following these steps, you can transform simple pan drippings and a few pantry staples into a delicious homemade gravy. Whether you're serving it with roasted meats, mashed potatoes, or other dishes, your guests and family will appreciate the rich flavors and effort you put into making gravy from scratch.

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